What can I say- between the intense summer heat, our weekly Fridays at the farm, kitchen demo and running a few giveaways I missed posting about week 5 so here is week 5 & 6 as a double feature.
We are still loving our trips to the farm and love bringing friends and family to introduce them to the simple joy of being on the farm. Last night I got to bring one of my oldest and dearest friends and he also enjoyed the experience, although boy was it HOT!
I am really looking forward to next weekend as the farm is hosting the first social event, a movie projected onto the side of the barn with food and friends.
So here is week 5;
We used the beet and quinoa salad from the week 4 recipe post to make lettuce wraps with fresh parsley and a balsamic drizzle. Yum!
Week 6
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| Checking out the garlic |
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| Homemade Vegan Beer Bread with CSA Saute |
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